Published: Energy Management Systems
EN 16001: Energy Management Systems
About 80% of energy consumed in ' European Union comes from fossil fuels: oil, natural gas and coal. The environmental impact of this scheme, together to security and economic implications of the inevitable, make it essential to use more rational and better overall management of energy, to achieve real sustainable development. The standard EN 16001 "Energy Management Systems - Requirements with guidance application" is the appropriate response. A rule that is the complement to "energy" of two other regulatory products of proven, on the UNI EN ISO 9001 quality management systems and ISO 14001 environmental management systems.
The document, developed by the Task Force CEN / CENELEC TF 189 which UNI coordination was entrusted by the Italian Heat Technology Committee (CTI) specifies requirements for an energy management system and enables an organization to have a systematic approach for continuous improvement of energy performance, an improvement that translates into a more efficient and more sustainable energy, regardless its type. The rule itself does not define specific performance criteria for energy. The EN 16001 will help companies who want to adopt simply to organize systems and processes aimed at improving energy efficiency: a management that leads to economic benefits and the reduction of greenhouse gas emissions. This is a technical document is useful for enterprises of all sizes and of any type, which is able to adapt to different geographical, cultural and social. EN 16001 may be taken independently or integrate with other management systems. For ease of use, the structure of the rule is similar to the famous ISO 14001 (Environmental Management Systems) and follows the same methodology as the Plan-Do-Check-Act, thus making it very easy to integrate the two different systems.
In practice, the new standard EN 16001 applies to organizations that wish to:
1. improve their energy performance in a systematic
2. organize, develop, maintain and improve an energy management system
3. ensure that it conforms to their energy policies declared
4. demonstrate such compliance
5. obtain certification for its energy management system by another organization
6. carry out a self-assessment and self-declaration of conformity to
Who should use BS EN 16001? Mainly
organizations that consume significant amounts of energy, engineers and consultants working in the energy sector in general and both public and private figures. Unlike any online guide that provides general support for the development of a management system for energy, EN 16001 guarantees the possibility of a certification path of compliance and self-declaration, in total analogy to the UNI EN ISO 9001 or ISO 14001.
Published by CEN on 1 July 2009, EN 16001 will be adopted at national level by the end of summer by UNI. The importance of this document was developed to facilitate the attainment of the objectives of Directive 2006/32/EC on end-use efficiency and energy services and repealing Council Directive 93/76/EEC in which, as a national implementation (Legislative Decree No 115/08, Art. 16) express reference is "... the adoption of appropriate technical standard on 'energy management systems' by UNI-CEI, followed by a certification process for such systems to be approved in a subsequent decree. " The topic of power management does not end with the EN 16001: recently closed the public inquiry on the CEN prEN 15900 Energy efficiency services - Definitions and essential requirements "- whose work is undertaken by a Working Group to coordinate Italian, UNI entrusted by the CTI, and under the supervision of that Task Force 189 - which aims to provide a reference for appropriate certification schemes, accreditation or qualifications for the provision of energy services and provide a useful guide for customers and for suppliers of energy efficiency services.
To complete the legal framework of a 360-degree aims to provide operators a comprehensive package of rules on management and energy efficiency by the end of the year, purely national will soon be public inquiry in two projects of UNI, one for ESCO - companies providing energy services - and a respect of experts in energy management, better known as energy manager. Both standards are required by the said Article 16 of Legislative Decree no. 115/2008 which, again, provides for the subsequent approval of procedures for the voluntary certification.
Thursday, August 6, 2009
Wednesday, July 15, 2009
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"The new security policy: Leg. 81/08, as amended. Starting Points Assessment Machinery Directive "
have been published on the website ISPESL acts of an interesting conference: "The new security policy: Leg. 81/08, as amended. Starting Points for evaluation of the machinery directive.
Speeches June 18
* "Evolution of the legislation on the activities of verification"
V. Mazzocchi - ISPESL / DTS
* "The work of certification and verification of products and systems in the light of Dlgs.81/08"
F. Ricci - ISPESL / DCC
* "Safety Management System - Guidelines UNI-INAIL-ISPESL"
G. Giannelli - ISPESL Department of Milan
* "The fire risk assessment under the Consolidated"
C. Turton - Provincial Command of the Fire Department Alexandria
* "The Role of ARPA in the Consolidated"
A. Robotti - Executive Manager of the complex structure SC03 ARPA
* "The role and activities of the Piedmont Region"
S. La Monica - Piedmont Region Health Department
* "The role of inspection SPRESAL"
R. Zanelli - Director of ASTI SPRESAL ASL 19
Posts 19 June
* "The evolution of standards on safety at work and news of the Consolidated"
V. Hammers - V-Unit Director of General Affairs, the assembly of litigation and 'ISPESL
* "Framework on the European scene"
G. Bianchi - National President of AIAS
* "Title III - The safety requirements for work equipment and the evolution of technical standards"
L. Tomassini - ISPESL / DTS
* "The safety of the wineries in the area"
L. Di Donato - ISPESL / DTS
* "Experiences of SPRESAL in Piedmont"
L. Modonutti - SPRESAL
ALBA CUNEO 2 * "The main changes introduced by the new Machinery Directive 2006/42/EC"
E. Borzelli - ISPESL / DTS
* "The assessment of conformity of machinery used in the new Machinery Directive 2006/42/EC"
L. Monica - ISPESL / DTS
* "Innovations in scenario and prospects of the Consolidated for the safe management of work equipment"
M. Alvino - Ministry of Labour, Health and Social Affairs - DG - Division VI - Security
Access documents from the following link
have been published on the website ISPESL acts of an interesting conference: "The new security policy: Leg. 81/08, as amended. Starting Points for evaluation of the machinery directive.
Speeches June 18
* "Evolution of the legislation on the activities of verification"
V. Mazzocchi - ISPESL / DTS
* "The work of certification and verification of products and systems in the light of Dlgs.81/08"
F. Ricci - ISPESL / DCC
* "Safety Management System - Guidelines UNI-INAIL-ISPESL"
G. Giannelli - ISPESL Department of Milan
* "The fire risk assessment under the Consolidated"
C. Turton - Provincial Command of the Fire Department Alexandria
* "The Role of ARPA in the Consolidated"
A. Robotti - Executive Manager of the complex structure SC03 ARPA
* "The role and activities of the Piedmont Region"
S. La Monica - Piedmont Region Health Department
* "The role of inspection SPRESAL"
R. Zanelli - Director of ASTI SPRESAL ASL 19
Posts 19 June
* "The evolution of standards on safety at work and news of the Consolidated"
V. Hammers - V-Unit Director of General Affairs, the assembly of litigation and 'ISPESL
* "Framework on the European scene"
G. Bianchi - National President of AIAS
* "Title III - The safety requirements for work equipment and the evolution of technical standards"
L. Tomassini - ISPESL / DTS
* "The safety of the wineries in the area"
L. Di Donato - ISPESL / DTS
* "Experiences of SPRESAL in Piedmont"
L. Modonutti - SPRESAL
ALBA CUNEO 2 * "The main changes introduced by the new Machinery Directive 2006/42/EC"
E. Borzelli - ISPESL / DTS
* "The assessment of conformity of machinery used in the new Machinery Directive 2006/42/EC"
L. Monica - ISPESL / DTS
* "Innovations in scenario and prospects of the Consolidated for the safe management of work equipment"
M. Alvino - Ministry of Labour, Health and Social Affairs - DG - Division VI - Security
Access documents from the following link
Wednesday, June 10, 2009
How To Remove Dark Spots On Lcd Screen
Emilia Romagna - From PSR 142 million for the chain projects
The Program aims to promote the aggregation around a joint production between companies and between them and those processing and marketing of a particular production sector. Indeed the existence of these formal agreements on a reciprocal and between different actors in the food industry, is the very condition for gaining access to aid.
Areas covered
Considering the "weight" of the different productive sectors in the regional economy, but also the development prospects The PSR assigned more than 32 million € to the fruit and vegetable sector, almost 28 million to the dairy sector to about 25 million of pork and more than 23 million to wine. Exceed 8 million euro allocation for the sector of cereals, those 5 million for the sector that includes soy, fodder and seed, and the same figure is set to the poultry and eggs. Finally, just over € 4 million will go to the beef sector.
What does the contract
The notice will be published in the Official Bulletin of the Region on May 29 and includes the resolution of the Regional No 672 of May 18, 2009, by which it approved the Operational Programme shaft "Projects of the supply chain", which implements the integrated approach for access to RDP measures' Axis 1 - Competitiveness.
same time were also approved the Operational Programmes of Measures 124 "Cooperation in the development of new products, processes and technologies in agriculture, food and forestry sector" and 133 "Support for producer groups for information and promotion activities respect to products under food quality schemes "Axis 1 of the PSR.
Both measures can be activated only with how the industry and represent that action in support of the integrated system, a prerequisite for synergy with activities related to agriculture and other activities related to various production sectors.
The contributions will go from 40 to 50% of the total project investment in production for up to 70% for action at the intangible (ie cost of sales, pre-competitive research, training and management consultancy, certification quality).
Most of the resources allocated will support the modernization of agricultural holdings (72 million euro) process and product innovation in the food industry (41 million).
In order to promote appropriate forms of aggregation, the program also sets the minimum and maximum cost of a single chain project, which should not be less than 500 000 € and can not exceed 10 million €. E ', an exception (from a minimum of 200 000 to a maximum of EUR 2 million) for smaller sectors such as forestry and the organic products.
Similarly, the program also sets the minimum number of companies that have put together for each fund. You must be at least 5 companies for the dairy sector, at least 18 for fruit and vegetables. Requests for access to aid may be submitted until October 16.
The compilation and presentation of both individual instances of aid is the application for the project will die be done according to procedures laid down by Agree (4355 No determination of April 18, 2008) and using the OS Practices (SOP) and specific forms available on the website of the same.
The deadline for submitting applications is set peremptorily to 16 October 2009, so the assumption of semi-electronic submission, with the assignment of protocol at the regional offices, applications must be submitted to the Service Aid for firms not later than 13.00 on expiration day.
Applications sent by post, private courier or delivery agencies must comply with this deadline, so this form of submission is at the sole risk of the sender if for any reason, the package did not culminate in these services in a timely manner.
The Program aims to promote the aggregation around a joint production between companies and between them and those processing and marketing of a particular production sector. Indeed the existence of these formal agreements on a reciprocal and between different actors in the food industry, is the very condition for gaining access to aid.
Areas covered
Considering the "weight" of the different productive sectors in the regional economy, but also the development prospects The PSR assigned more than 32 million € to the fruit and vegetable sector, almost 28 million to the dairy sector to about 25 million of pork and more than 23 million to wine. Exceed 8 million euro allocation for the sector of cereals, those 5 million for the sector that includes soy, fodder and seed, and the same figure is set to the poultry and eggs. Finally, just over € 4 million will go to the beef sector.
What does the contract
The notice will be published in the Official Bulletin of the Region on May 29 and includes the resolution of the Regional No 672 of May 18, 2009, by which it approved the Operational Programme shaft "Projects of the supply chain", which implements the integrated approach for access to RDP measures' Axis 1 - Competitiveness.
same time were also approved the Operational Programmes of Measures 124 "Cooperation in the development of new products, processes and technologies in agriculture, food and forestry sector" and 133 "Support for producer groups for information and promotion activities respect to products under food quality schemes "Axis 1 of the PSR.
Both measures can be activated only with how the industry and represent that action in support of the integrated system, a prerequisite for synergy with activities related to agriculture and other activities related to various production sectors.
The contributions will go from 40 to 50% of the total project investment in production for up to 70% for action at the intangible (ie cost of sales, pre-competitive research, training and management consultancy, certification quality).
Most of the resources allocated will support the modernization of agricultural holdings (72 million euro) process and product innovation in the food industry (41 million).
In order to promote appropriate forms of aggregation, the program also sets the minimum and maximum cost of a single chain project, which should not be less than 500 000 € and can not exceed 10 million €. E ', an exception (from a minimum of 200 000 to a maximum of EUR 2 million) for smaller sectors such as forestry and the organic products.
Similarly, the program also sets the minimum number of companies that have put together for each fund. You must be at least 5 companies for the dairy sector, at least 18 for fruit and vegetables. Requests for access to aid may be submitted until October 16.
The compilation and presentation of both individual instances of aid is the application for the project will die be done according to procedures laid down by Agree (4355 No determination of April 18, 2008) and using the OS Practices (SOP) and specific forms available on the website of the same.
The deadline for submitting applications is set peremptorily to 16 October 2009, so the assumption of semi-electronic submission, with the assignment of protocol at the regional offices, applications must be submitted to the Service Aid for firms not later than 13.00 on expiration day.
Applications sent by post, private courier or delivery agencies must comply with this deadline, so this form of submission is at the sole risk of the sender if for any reason, the package did not culminate in these services in a timely manner.
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