Food and wine is the most deep and real history of a country. Cook the typical dishes of a place not just to prepare a recipe, but it is the mastery of a new history and customs of a country, revealed through the food. For this reason, one of the best ways to discover a region, is to know the traditional food and wine, so we can understand, the most secret and peculiar perspective, the age-old customs and preparations that are handed down from generation to generation.
Each town is characterized by traditional un'enogastronomia and now you can enjoy their courses in our peninsula of China of Japan and Thailand , thanks to the many restaurants located primarily in large cities.
Behind every preparation is contained a secular culture and tastes allow us to travel and discover a renewed country for centuries, but remained intact in the culinary arts.
Many ethnic dishes of food and wine in Italy, but more generally throughout the world, are better known and make known the nations they come from, including: the Egyptians rolls of African cuisine, the Chicken with Almonds for food and wine culture of China, Lime Chicken for Arabic cuisine, the and Vegetable Soup Pot for Greek cuisine, the sushi nori for Japanese cuisine, the Lamb & Rice Soup for Indian food and wine culture, the shrimp soup and Mushrooms for Thai food and wine, the Rice with Chicken for Mexican cuisine.
Each dish contains flavor and aroma typical of his land and why not even a color! Think of the Mexican rice with chicken . What color would you think? Of course, a warm color: yellow, orange, red. Yeah! Maybe it's the typical ingredients of the cuisine of this land, citrus fruits, spices, chili pepper (chili) peppers, tomatoes, pumpkin, prickly pear ...
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