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Who does not love good food? The Art of Color

I think of it found very few negative responses.
The food, in addition to meeting a human need, arouses in us feelings of pleasure only, a way to "rip" a break from the routine quoitidiana.

As with everything around us, food is art that strikes the senses. In particular, touch, smell and sight. In addition to taste with your mouth, tasted with the eyes and the nose, because what is particularly striking colors and shapes that can take on any dish. If we stop before a first or a sweet first impression certainly will affect our desire to taste it will surely: the bright color of each ingredient, the sweet-scented and delicious, the way it is served and the details that accompany it.

Cooking is also a very common activity in which we can dilettraci like children in the representation of a dish we like, or who may want to offer one or more guests.

Many people involved in cooking and for making the dish as a profession and as hobbies, forming a creative and imaginative mind that sees food in a manner of expression, almost a kind of art that many of us is increasingly affecting .

We cook by necessity, by hunger, to make a thought or even for pure entertainment. Whatever the reason is still a function for something other than a human need, not only more common in women but in men themselves has become a widely used practice.

sum up: the kitchen is color, flavor and fun.

A healthy habit and general "fill" not only the belly but it stimulates the mind itself.